- Protein Classification
- Protein Links
| 1oxw » Patatin | |
|---|---|
| Depth | 3.9 ± 2.0 Å |
| Tilt Angle | 28 ± 11° |
| ΔGtransfer | -6.5 kcal/mol |
| Links to 1oxw | PDB Sum, PDB, SCOP, MSD, OCA, MMDB |
| Topology | out |
| Resolution | 2.2 Å |
| Other PDB entries of this protein | none |
| Number of subunits | 1 |
| 1 reference |
|---|
| Rydel TJ, Williams JM, Krieger E, Moshiri F, Stallings WC, Brown SM, Pershing JC, Purcell JP, Alibhai MF. 2003. The crystal structure, mutagenesis, and activity studies reveal that patatin is a lipid acyl hydrolase with a Ser-Asp catalytic dyad. Biochemistry. 42:6696-708. PubMed |
| Comments on 1oxw » Patatin |
|---|
| Patatin is a nonspecific lipid acyl hydrolase that accounts for approximately 40% of the total soluble protein in mature potato tubers, and it has potent insecticidal activity against the corn rootworm. It has a Ser-Asp catalytic dyad and an active site like that in human cytosolic phospholipase A2 (Rydel et al. 2003). |
